This weekend has been a quite one. The toddler and I have been hanging out and playing and of course, baking. I have a few other treats to post from this weekend, but thought I'd start with these disgustingly rich brownies from the Hummingbird Bakery Cookbook. They are a special treat for a few different people, but all say the same thing - YUM and THANK YOU!
200g dark chocolate, roughly chopped
175g unsalted butter
325g caster sugar
130g plain flour
Preheat oven to 180 degrees C. Butter and line a square baking tin.
Melt the chocolate and butter together in a saucepan over a low to medium heat. When melted and smooth, pour in the sugar then flour and mix until combined. Add the eggs, one at a time, and stir until combined. Pour into the tin and bake for about 30 to 35 minutes. To test if it's ready, insert a knife or wooden skewer into the centre, it should come out with a little bit of mixture on it, but not running.
Dust with icing sugar and enjoy these deliciously rich treats!
|He's spotted the brownies, these won't last long!|