Sunday, July 1, 2012

Even Hummingbirds love Brownies!!

This weekend has been a quite one. The toddler and I have been hanging out and playing and of course, baking. I have a few other treats to post from this weekend, but thought I'd start with these disgustingly rich brownies from the Hummingbird Bakery Cookbook. They are a special treat for a few different people, but all say the same thing - YUM and THANK YOU!

No need to go on, these babies speak for themselves. ENJOY!

Classic Brownies

200g dark chocolate, roughly chopped
175g unsalted butter
325g caster sugar
130g plain flour
3 eggs

Preheat oven to 180 degrees C. Butter and line a square baking tin.

Melt the chocolate and butter together in a saucepan over a low to medium heat. When melted and smooth, pour in the sugar then flour and mix until combined. Add the eggs, one at a time, and stir until combined. Pour into the tin and bake for about 30 to 35 minutes. To test if it's ready, insert a knife or wooden skewer into the centre, it should come out with a little bit of mixture on it, but not running.

Dust with icing sugar and enjoy these deliciously rich treats!

He's spotted the brownies, these won't last long!

1 comment:

  1. Ammmaaazing brownies! So thick and moist...mmmm. I might move into your place.