My friend recently got married over in Fiji and last night was the first time I saw her since she changed from a Miss to a Mrs. Something was in order to celebrate, however being a Friday I was again lacking ideas and energy/time. The last time we caught up we chatted about cheesecake. I remembered making the Nutella No-Bake Cheesecake for my brother and his girlfriend a while ago and it was super fast and easy. On my way home I picked up the few ingredients I needed and went home to prepare. As I started making it though, I decided I wanted something different and suddenly craved caramel. So switched ideas and started making a caramel sauce. Before long dessert was ready and in the fridge to set.
Dinner was a middle eastern inspired vegetable and chickpea stuffed eggplant (with some champers to celebrate). After dinner we busted out the wedding photos, all 800+ of them. It was so lovely seeing their day through the photos and the excitement and love they shared for each other. With so many pictures, we decided to stop half way for dessert. It was so creamy and smooth, and the caramel made it super rich. I found it hard to finish mine, however it was the perfect sugar kick to continue looking through the rest of the photos and amazing stories from their time away.