I was at the markets the other day and saw blood oranges. I'd heard they weren't in season for long, so bought a few to play with. I had never baked with blood oranges before so started goggling to find some recipes.
I came across this blog post for a Middle Eastern Blood Orange cake. It looked divine and being flourless, I knew it would be lovely and moist. I plopped my 2yr old in front of the tv and started baking.
In the post it suggests the easy step of microwaving the oranges instead of simmering them for hours. I went with this, however didn't get a heaps of juices from them, so maybe I need to test this method a little more.
ENJOY!
