Take a moment and treat yourself to these delicious buttery biscuits. I don't bake biscuits often, but these delightful treats are just that, delightful. I made the below batch for my husband's family recently when they all popped over for a Sunday afternoon cuppa - the biscuits didn't last long.
What I love about these biscuits is that they just melt in your mouth - I guess whoever named them melting moments was pretty spot on. I've made these before using custard powder (I think they're also referred to as Yo-Yo Biscuits), but as I LOVE custard, I got a tad disappointed that I couldn't taste custard in the biscuits. The below recipe works just as well and avoids any unneeded custard disappointment.
