Summer flavours in Brisbane are pretty tropical, including mangos, passionfruit, peaches, pineapple and so on. I am generally one to bake with chocolate and heavy flavours, but in the extreme heat of a Brisbane summer, the best things to bake are cold, sweet and light (ie not turning on the oven and not using too much energy). I found the perfect dessert to accommodate these flavours and energy level - a Mango and Passionfruit Layered Pavlova. Light, sweet and easy - and better than anything else, a crowd pleaser.
Feel free to exchange the Mango and Passionfruit with a different flavour, maybe hazelnut spread or berries. Enjoy!
(* I have a toddler, so activities for me generally include something to keep a hyper-active 3 year old happy).
