It has been about a year since I last blogged. I didn't have a blogging tragedy that scarred me from posting stories and recipes online. I didn't stop baking (never)... I just have the boring, old excuses of getting busy and not making time for my blog. So... let's try this again. Tonight will be the first of many regular posts about food and baking. I hope to instill in you the same joy I get out of creating treats and that you also get to experience the delights of someone else really enjoying your food.
So what recipe do I (re)start with... I think it should be something pretty momentous! And I know just the thing.
For years I have not been trying to perfect this recipe, just not make a completely crap version. I have tried various recipes and techniques and each time they come out horrible. Generally they have been flat and sticky, but my friends, I am overjoyed to announce I have finally concurred my white whale! But how did I do it? Sadly, it came down to research and persistence.
